Noah’s Vietnamese Fusion Cuisine has become a Merced culinary gem by blending traditional Vietnamese recipes with innovative flavors and an inviting community spirit. Owner Noah emphasizes quality and warmth, personally greeting guests and fostering a friendly dining environment. Our restaurant champions affordability without compromising taste, allowing guests to enjoy large portions that satisfy hunger and budgets alike. Local patrons rave about our crab spring rolls, spicy beef salad, and pho, calling us a must-visit on their weekly roster.
Accessibility is a priority with wheelchair-accessible areas and parking, ensuring everyone can enjoy our hospitality. We serve lunch and dinner with options ranging from quick bites to full-course meals, supported by attentive staff who keep service fast and enjoyable. Our commitment to fresh ingredients, from vegetarian dishes to house-crafted beverages like Vietnamese drip coffee and Thai iced tea, reflects our dedication to authentic, quality dining experiences that celebrate the richness of Vietnamese cuisine and local hospitality.











